Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
Cut sugar-free angel food cake into one-inch cubes.<
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
Put strawberry pie filling on the bottom of a medium sized dish. Slice angel food cake and lay over pie filling.
Tear angel food cake into bite size pieces.
Put into trifle bowl.
Prepare pudding according to package directions.
Mix whipped topping with pudding and pour over cake.
Spoon cherry pie filling over top.
Chill and serve.
Serves 6.
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well
Buy already made angel food cake.
About 1 1/2-inch from top of cake, slice top off of cake and place aside.
Cut completely around inside of cake about 1-inch from outside of cake, but not all the way to the bottom of the cake.
Do same thing on inside of cake. Make pudding, pour into hollowed out angel food cake and replace cake top.
Frost with Cool Whip.
Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
Mix cool whip with cinnamon.
Cut angel food cake horizontally.
Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
Place top on the cake, then add rest of the cool whip and fruit.
nd ten minutes.
Gluten Free Flour Mix for Quick Bread
refer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
Preheat oven to 350\u00b0.
Use directions on cake box for egg white packet.
Mix cake mix packet with cocoa and coffee; add slowly to egg whites after peaking.
Bake 40 to 45 minutes for regular sponge texture, less time for brownie texture.
Do not oil pan.
Use either Bundt or angel food cake pan.
boil until thickened. Add food coloring and mix inches Serve
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
isappears. Push batter into ungreased food cake pan.
Bake 30
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
dates and cocoa into a food processor and process into fine
nd place in a draft free spot for about 1-1
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.