dd a few drops of food coloring and smear around on
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
hole almonds, pulse in a food processor until very finely ground
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
Grate pineapples or use a food processor/juicer. Use medium heat
ound cake pans with this recipe no problem.
Oh. And
isappears. Push batter into ungreased food cake pan.
Bake 30
Add the pureed beets and food coloring.
Continue to mix
or pouring on top of food.
In a large mixing
e did okay during the food-processing.
Voila! You've
Mix the egg, flour, salt, sugar and sour milk with soda added to it.
Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.
Place in an 8 x 8-inch pan.
(Double recipe makes 9 x 13-inch pan, plus 6 cupcakes.)
Bake at 350\u00b0 for 20 to 30 minutes.
In food processor, use regular work blade
In food processor or blender, blend peppers
Cream the Crisco and sugar; add eggs and beat well.
Mix cocoa in a large measuring cup with food coloring.
Fill 1 food coloring bottle almost full of water; pour from bottle to bottle in order to get all the coloring out of the bottles.
Add to the food coloring and cocoa mixture.
Add this to the Crisco, sugar and egg mixture.
Mix well and add vanilla.
Place the grating disc in food processor.
Grate both cheeses. Set aside.
Place slicing disc in food processor.
Slice green onions (use light pressure so very thin).
Set aside.
Place metal blade in food processor.
Place beans, taco mix and green chiles in work bowl.
Process until thoroughly mixed.
Scrape sides of the bowl.
Using cutting board and knife, cut the tomatoes and slice the avocados.
I recommend this recipe: http://www.food.com/recipe/dennys-style-french-toast
50\u00b0.
Prepare angle food cake batter and use 1
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.