Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
-10 minutes further. Remove from oven and let cool on
www.nickjr.com/food/character_food/blues_clues_recipes/blue_cake_templates.jhtml
mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
and egg white add powdered sugar and cream of tarter
after with water
divide in 3 parts add 1 teaspoon butter flavoring in 1 part
add add mint flavoring and green food coloring to color you like
1 teaspoon almond food coloring or cinnamon flavoring
dip molds in sugar
could need more powdered sugar if
be sure to knead good underlined
let dry 1/2 hour or so , other recipes say flip over and dry some more.
eaches into chunks; place in food processor.
Process until finely
ell. Stir together buttermilk and food color. Mix flour, cocoa and
nife to loosen the cake from the edges of the pan
eat.
When melted, remove from heat and set aside for
Mix well in a large bowl.
For the dressing, make an oil and vinegar dressing and add salt, pepper, about a teaspoon Dijon mustard, parsley and basil.
Mix to taste and pour over salad. Serve chilled.
This is authentic, straight from Paris!
Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Test with knife to make sure it is done.
Cool.
Remove from the pan while it is still warm.
Cut in half horizontally. Mix one container of sugar and one of fresh cream.
Spread on the cake as icing.
ake.
Cool before removing from the pan.
TE: if using a food processor for both colors of
Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
Preheat oven to 325F (160C).
Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
alf.
Fold extract and food coloring into one half.
I prefer to use heads from white fish, like cod or
o thoroughly mix the food. After the food is mixed well, it
Mix and put the angel food cake into the bunt pan
ngel food cake mix in large mixing bowl.
Drain juice from
rill or broiler and away from heat source lightly coat rack
hey you have left over from your cheesemaking session.
In