opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
f dry dog food your dog should eat daily. For a lab
Attend church faithfully.
Come to every Baptist Women's meeting for further instructions.
Read Prayer Partners every day and pray for the needs listed.
f plastic molecules getting into food), and add 2 cups filtered
Combine and blend to smooth consistency.
Serve with fresh fruit, especially strawberries.
For use as a frosting, cut liquid to a few tablespoons.
For diabetics, use sugar-free lemonade mix to sweeten.
ish and bake at 350 for about 20 minutes, or until
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Drain juice from pineapple and cherries.
Add to this juice enough water to equal 1 cup.
Add sugar and cornstarch, vanilla and food coloring.
Cook until thickened.
Stir in fruit and nuts. Pour into 2 cooked pie shells.
Cover with whipped cream and chill.
By using Equal, cherries packed in water and pineapple packed in its own juice, this dessert is good for diabetics.
he heat, cover and simmer for about 20 mins. Meanwhile, heat
wire rack to cool for ten minutes.Invert and cool
FOOD PROCESSOR METHOD: Cut the
east. Cover and let activate for 10 minutes.
Add bread
he parsley. Allow to marinate for 2 to 3 hours in
combine the ingredients in a food processor and pulse to form
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In a food processor, combine wafers, sweetener and butter. Pulse until blended.
Add egg white; pulse until moistened.
Press onto bottom and up sides of a 9-inch pie plate.
Bake at 370\u00b0 for 8 to 10 minutes or until lightly browned.
Cool.
Put raisins, dates, orange and nuts through food chopper.
Sift flour, nutmeg, cinnamon, cloves, soda and salt together.
Add to fruit mixture.
Beat egg and add to mixture along with milk, melted shortening and vanilla.
Mix altogether and put into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.