Chocolate Almond Pie(For Diabetics) - cooking recipe

Ingredients

1 1/4 c. reduced-fat chocolate wafer crumbs (about 40 wafers)
2 Tbsp. Splenda
2 Tbsp. margarine, melted
1 egg white

Preparation

In a food processor, combine wafers, sweetener and butter. Pulse until blended.
Add egg white; pulse until moistened.
Press onto bottom and up sides of a 9-inch pie plate.
Bake at 370\u00b0 for 8 to 10 minutes or until lightly browned.
Cool.