Cut venison into 1/2 x 1/4 x 3-inch slivers.
Mix smoke and soy sauce in bowl.
Add deer meat and soak in refrigerator over night 8-12 hours.
Drain excess liquid in the morning.
Separate slivers and lay on dehydrator trays.
Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.
Store in air tight containers or zip lock bags.
Keep in cool and dry place.
Mix the nesco jerky works packets, sugar, paprika, honey,
Remove fat; cut the meat in long strips with zigzag shapes.
Mix the chili powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt.
Marinate the meat with the mixed dressing.
Place the meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
Break the dried meat in small pieces; keep the pieces in a tight glass jar. Serve it at room temperature.
Remove fat and cut meat in long strips with zigzag shapes.
Mix awaze, wine, oil, cardamom, black pepper and salt.
Marinate meat with mixed dressing.
Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
Break dried meat in small pieces; keep pieces in a tight glass jar.
Use as snack or appetizer.
1) This recipe will make jerky in one day, but the
lace onto racks of a food dehydrator so the strips don't
alepeno's put them into food processor and pulse until well
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
n the racks of a food dehydrator so that it does not
Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
Add the meat, cover and seal, and let set 3 hours.
Turning several times.
Mix the next 3 ingredients.
Drain meat and place on food dehydrator so pieces don't touch.
Sprinkle spice mixture over meat.
Finish with the black pepper.
Dry 8 or more hours until done.
ollow the directions on your food dehydrator).
Bake for aobut 2
Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
or 2 hours.
Line food dehydrator trays with plastic wrap. Pat
Combine all ingredients (except the meat) until combined.
Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
Remove from marinade, disguarding excess.
Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
I have never \"over dehydrated\" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
lace the meat in a food dehydrator for about 12 to 20
Cut steak into thin slices while partially frozen.
Combine all ingredients.
Marinate beef overnight.
Drain and dehydrate jerky on racks in food dehydrator or oven (200\u00b0) for 8 to 12 hours.
When done, seal tightly.
Slice roast.
Remove all fat from meat that you can.
Mix all ingredients together; add sliced meat.
Let set together overnight.
Mix well so all meat has some of mixture on it.
Pour off liquid.
Place meat flat on tray of food dehydrator.
Dry at 145\u00b0 for about 12 hours.
Check to see that jerky is dry before removing.
iquid and dry tofu in food dehydrator or 200 F oven. This