Beef Jerky - cooking recipe

Ingredients

2 3/4 cups soy sauce
1 cup brown sugar
1/3 bottle tiger sauce
1/4 bottle liquid smoke
4 dashes Worcestershire sauce
4 lbs beef, cut into strips (I use round steak, all fat removed)
2 tablespoons season salt
1 tablespoon garlic powder
1 tablespoon onion powder
fresh coarse ground black pepper

Preparation

Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
Add the meat, cover and seal, and let set 3 hours.
Turning several times.
Mix the next 3 ingredients.
Drain meat and place on food dehydrator so pieces don't touch.
Sprinkle spice mixture over meat.
Finish with the black pepper.
Dry 8 or more hours until done.