ill take.
Knead the fondant, adding a little more sugar
br>To make the lemon fondant, bring a small saucepan of
Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
late. Drizzle pudding with lemon fondant. Serve with additional fresh berries
alnut-sized pieces of white fondant; roll into thin circles that
emperature.
MAKE THE CHOCOLATE FONDANT:
Preheat oven to 500
ind.
Fold down the fondant sheet over the roll of
e blue.
Make the fondant features. Clean and dry
ke two 16 oz cake recipes in a Wiltons doll cake
ke two 16-ounce cake recipes in a Wiltons doll cake
Bake two 16 oz cake recipes in a Wiltons doll cake
Bake two 16 oz cake recipes in a Wiltons doll cake
Bake two 16 oz cake recipes in a Wiltons doll cake
he two 16 oz cake recipes together in a Wiltons doll
Bake two 16-ounce cake recipes in a Wilton doll cake
our Buttercream-.
Follow the recipes for two batches of Cold
the gown.
Use fondant sculpting tools to create fabric
loring 5 ounces of the fondant with just a little
ld, toothpicks, butter knife or fondant tools, wax paper, thin black
sugar, knead 12 oz fondant until smooth. Knead yellow coloring