MIX:
Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
Use within 6 months; store in a cool, dry place.
PANCAKES:
Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
Let stand for 5-10 minutes.
Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
repared the night before.
Fluffy Banana Pancakes: Sift the flour
et it.
Stir in pancake syrup. Serve warm.
For
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
bowl until light and fluffy. Fill each muffin tin compartment
Combine yogurt and egg.
Mix well.
Add pancake mix and blend just to combine.
Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake.
While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices.
When pancakes are firm, turn pancakes and cook one more minute.
Serve with warm syrup.
nd batter. Bake until the pancake is puffed and golden brown
reen onion strips onto the pancake, with the green ends lying
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
nd salmon flakes to the pancake mixture and mix.
Heat
owl with the cup of pancake mix.
Add the vegetable
BEST PANCAKE MIX: In large bowl, stir
se enough oil or the pancake won't be crispy! I
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
or another 10 minutes. The pancake should be light brown and
s in the oven.
PANCAKE: Lightly spoon the flour into
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
TO MAKE THE PANCAKE: Preheat the oven to 450