ven to 375\u00b0F.
Biscuits: Sift the flour, sugar,
f frying up, put your biscuits in the oven, by time
eturn to fridge. Measure out buttermilk and set aside. Sprinkle flour
The recipe calls for 12 Frozen Rhodes Anytime, buttermilk biscuits, but I'm sure
Preheat oven to 450\u00b0.
Mix flour, baking powder, salt and sugar in a medium bowl with a wire whisk.
Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Add buttermilk all at once and stir briefly with a fork until the mixture just comes together.
Dollop biscuits onto ungreased cookie sheet.
Bake 10 minutes, brush tops with melted butter. Continue to bake for 3 to 5 minutes longer or until golden brown. Yield: 20 biscuits.
Combine flour, baking powder, lard and sugar.
Mix well until crumbly.
Add buttermilk and roll out.
Keep dough soft.
Bake at 400\u00b0 for 10 to 11 biscuits.
Brush with butter.
ozen 2 1/2 inch biscuits.
Preheat oven to 450
ixing bowl and stir in Buttermilk.
Spray a 9\" metal
hortening still visible.
Add buttermilk and toss with fork until
enter of flour mixture; add buttermilk all at once and stir
ith 2 cups buttermilk. Refrigerate 2 hours.
Cook buttermilk biscuits as directed
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
So incredibly simple.
Heat oven to 350*.
Open biscuits, on a lightly floured surface roll them flat.
Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
(I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
Bake until golden brown about 15-18 minutes.
To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!
epper to taste.
Cut biscuits in half and place on
Heat oven to 400\u00b0.
Pull easy open tab.
Place biscuits 1/4-inch apart in two rows on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown.
Remove and serve hot.
Makes 10 biscuits.
auce has thickened.
Cut biscuits in half and place on
eas.
Stir in the buttermilk and plop it onto a
ad any luck with this recipe with the WW flour purchased
eep butter firm.
Add buttermilk; stir well with a fork
arge bowl. Stir in the buttermilk with a spatula until the