Fluffy Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/8 tsp. salt
1 Tbsp. sugar
1/3 c. butter or margarine
7/8 c. buttermilk or 1 Tbsp. vinegar plus enough milk to make 7/8 c.
melted butter for brushing biscuits

Preparation

Preheat oven to 450\u00b0.
Mix flour, baking powder, salt and sugar in a medium bowl with a wire whisk.
Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Add buttermilk all at once and stir briefly with a fork until the mixture just comes together.
Dollop biscuits onto ungreased cookie sheet.
Bake 10 minutes, brush tops with melted butter. Continue to bake for 3 to 5 minutes longer or until golden brown. Yield: 20 biscuits.