Tall And Fluffy Buttermilk Biscuits - cooking recipe

Ingredients

2 cups self rising flour (I use King Arthur)
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter (I use Land o lakes)
1 1/2 cups buttermilk (I use Bordens)
1 cup flour
2 tablespoons melted salted butter

Preparation

Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9\" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.