ookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
iners.
Combine the sliced banana with the lemon juice in
ngredients, including wet additions (like banana, berries, pineapple, etc -- ).
Spoon
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
omes out clean.
Remove muffins to a wire rack as
large bowl, stir together banana, apple sauce, concentrate, and 1
inutes. Remove from oven; transfer muffins to a wire rack to
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
ngredients and pour in the banana mixture.
Stir just until
In a small bowl, peel, break, and then mash the banana until creamy.
In a small bowl, whisk the eggs until combined. Add Vanilla and 1-oz walnuts, whisk to combine. Add egg mixture to banana and whisk to combine.
Spray a non-stick skillet with cooking spray. Set stovetop to medium high. Pour half the mixture and cook for one minute on each side. Repeat for second pancake.
Spread Almond butter on top of each pancake, add remaining walnuts to both, roll up and serve.
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
mall bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well
easpoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
he chopped strawberries and sliced banana, then stir to coat with
In a mixing bowl, combine vegetable oil, brown sugar, flour, baking powder, baking soda and salt.
Add buttermilk, Egg Beaters, oat bran, oatmeal and wheat germ.
Stir lightly with spoon to moisten.
Stir in banana.
Fill paper lined muffin tins or spray tins with nonstick vegetable spray.
Fill 3/4 full.
Bake at 400\u00b0 for 20 minutes or until a toothpick inserted comes out dry. Remove muffins from tins and cool on wire rack.
These muffins freeze well.
Yields 18 muffins.
Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
ugar, peanut butter, vegetable puree, banana, and egg in a large
o blend. Stir in the banana. Add the dry ingredients and