b>sugar, butter, salt, and egg.
Stir in 1 1/4 cups flour
br>For glaze:.
Melt butter in saucepan.
Stir in
t low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt
Stir milk into the 2 cups flour, mixing well.
Add melted shortening.
Knead in enough flour to make a soft biscuit dough. Roll out biscuit dough to 1/2-inch or less thickness.
Mix 2 tablespoons flour, sugar, butter and vanilla together and spread on biscuit dough.
Roll up jelly roll style and place in a cake pan (13 x 9 x 2-inch).
Cover with hot water.
Bake 15 to 20 minutes at 350\u00b0.
Dissolve yeast in warm water; add sugar, butter, shortening and salt to mashed potatoes.
Stir when lukewarm.
Add yeast and potato water.
Let sit in a warm place until spongy.
Add beaten eggs and flour to make a soft dough.
Let rise until double in size.
Spread dough on 13 x 9 x 2-inch greased baking pan.
Let rise again.
Punch holes in dough and fill with pieces of butter and brown sugar.
Dust top with cinnamon.
Combine flour, sugar and salt.
Cut in butter until like fine meal.
Spread 2 1/2 cups of the mixture evenly in the bottom of a greased 7 x 11 x 2-inch baking pan.
Blend soda and nutmeg into remaining flour-sugar-butter mixture.
Combine egg and sour cream. Stir into flour mixture until just blended.
Spoon over crumb mixture in pan.
Sprinkle nuts on top.
Bake at 350\u00b0 for 40 minutes.
Check for doneness.
Place flour, sugar, butter, and salt in the bowl
Heat oven to 350\u00b0.
In a large mixing bowl, combine flour, sugar, butter, egg, baking soda and vanilla.
Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 2 inches apart on greased cookie sheet. Flatten cookies to 1/4 inch thickness with bottom of glass dipped in sugar.
Bake for 8 to 11 minutes or until edges are very lightly browned.
Makes about 4 dozen cookies.
Heat oven to 350\u00b0.
In large bowl, combine flour, sugar, butter, egg, soda and vanilla.
Beat until well mixed, 2 to 3 minutes.
Stir in Heath bits.
Shape dough into 1-inch balls. Place 2 inches apart on greased cookie sheets.
Flatten with glass dipped in sugar.
Bake 7 to 10 minutes or until edges are very lightly browned.
Combine flour, sugar, butter, egg yolk, vanilla and salt in bowl; mix well.
Shape into 1-inch balls.
Place on lightly greased cookie sheet.
Make indentation in each cookie with back of spoon. Fill indentations with jelly.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly browned.
Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
May substitute almond extract for vanilla.
May substitute other jellies or nuts for raspberry jelly. Yield:
24 servings.
From this recipe I made one 9\" tart
b>flour, sugar and salt in large bowl; cut in 3/4 cup butter
>flour, sugar, salt, and baking powder, and process to mix. Add the butter
e Steusel - Place the flour, granulated sugar, 1/4 cup dark brown
ilk; set aside.
Mix sugar with shortening and salt.
Melt the butter in a large, heavy casserole.
repare the pastry, combine the flour, brown sugar, baking powder and salt
o 325\u00b0F. Grease and flour a deep 9-inch round
s well).
Mix together flour, baking powder, baking soda, salt
edium sauce pan, combine the sugar, butter, and water. Cook on low