Almond Brickle Sugar Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 c. sugar
1 c. butter, softened
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle bits

Preparation

Heat oven to 350\u00b0.
In a large mixing bowl, combine flour, sugar, butter, egg, baking soda and vanilla.
Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 2 inches apart on greased cookie sheet. Flatten cookies to 1/4 inch thickness with bottom of glass dipped in sugar.
Bake for 8 to 11 minutes or until edges are very lightly browned.
Makes about 4 dozen cookies.