Butter Roll - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. milk
3/4 c. Crisco, melted
1 stick butter
3/4 c. sugar
2 Tbsp. flour
1 1/2 c. hot water
1 tsp. vanilla

Preparation

Stir milk into the 2 cups flour, mixing well.
Add melted shortening.
Knead in enough flour to make a soft biscuit dough. Roll out biscuit dough to 1/2-inch or less thickness.
Mix 2 tablespoons flour, sugar, butter and vanilla together and spread on biscuit dough.
Roll up jelly roll style and place in a cake pan (13 x 9 x 2-inch).
Cover with hot water.
Bake 15 to 20 minutes at 350\u00b0.