Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
From this recipe I made one 9\" tart
Mix flour, salt and water.
Play with dough.
Roll out on floured surface and cut in shapes.
Cook at 300\u00b0.
Check on every 10 or 15 minutes.
COOKIE DOUGH:
Sift the flour, baking powder, salt, and
ornmeal, 3 cups of the flour and salt and
beat
ater. Mix in remaining flour until dough is slightly sticky and not
>dough sponge and proof yeast by mixing yeast, 1/2 cup flour
ed spring or winter flour for this recipe. Before you ask NO
Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and
br>Put in 2 cups flour and mix with electric mixer
Use recipe for Sourdough Bread Dough (see recipe).
ggs.
Gradually stir in flour (dough will be soft).
Cover
Add sugar, salt and oil or shortening to scalded milk.
Let milk cool to lukewarm.
Add yeast.
Stir until dissolved. Gradually stir in flour to milk.
Flour dough board and knead. Work dough approximately 10 minutes.
Grease large bowl.
Place dough in bowl, cover and let rise until double.
Work dough down and place in a greased loaf pan.
Let rise again to double the size.
Bake at 350\u00b0 for 20 to 30 minutes.
While baking, rub bread with butter or margarine to make it nice and brown.
eggs 2 1/2 cups flour, butter, sugar, baking powder, and
Prepare dough as directed.
Grease 12-cup fluted ring pan; set aside.
Divide dough into 30 pieces with sharp knife.
In small bowl, mix granulated sugar, brown sugar and cinnamon.
Stir in nuts.
Coat each piece of dough with melted butter, then with sugar mixture.
Layer in prepared pan.
Cover and let rise in warm place until doubled, about 1 hour.
Combine scalded sour cream, sugar, butter and salt; mix well and let cool to lukewarm.
Dissolve yeast in warm water in a large mixing bowl; stir in sour cream mixture, then eggs.
Gradually stir in flour (dough will be soft).
Cover tightly and chill overnight.
b>dough sponge and proof yeast by mixing yeast, 1/2 cup flour
Mix in a medium pot, flour, salt and cream of tartar.
Combine and add water, food coloring and oil.
Cook over medium heat and stir (about 3 to 5 minutes).
It will look like a globby mess and you'll think it's not turning out, but it will.
When it forms a ball in the center of the pan, turn out and knead on a lightly floured surface.
Store in an airtight container or plastic bag.
owl, combine 3 cups of flour, dough enhacer or lecithin, gluten and
um per cup of flour in the recipe.
Yeast containing recipes