Cream Cheese Braids - cooking recipe

Ingredients

1 (8 oz.) carton commercial sour cream, scalded
1/2 c. sugar
1/2 c. butter or margarine, melted
1 tsp. salt
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 eggs, beaten
4 c. all-purpose flour
Filling (recipe follows)
Glaze (recipe follows)

Preparation

Combine scalded sour cream, sugar, butter and salt; mix well and let cool to lukewarm.
Dissolve yeast in warm water in a large mixing bowl; stir in sour cream mixture, then eggs.
Gradually stir in flour (dough will be soft).
Cover tightly and chill overnight.