Spread each cracker with 1 teaspoon of the Cajun Crab spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top.
Cajun Crab Spread:
Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Arrange shrimp in 1 layer in a shallow baking dish.
In a small sauce pan, melt the butter.
Add the lemon juice, garlic sauce, red pepper and salt.
Pour mixture evenly over the shrimp, reserving 2 tablespoons.
Add remaining butter mix to the cracker crumbs and mix well.
Sprinkle crumbs over the shrimp.
Bake at 450 degrees for 8-10 minutes until browned.
s smooth. Pour into graham cracker crust. Cover with plastic wrap
Separate eggs. Combine the egg yolks and milk. Mix well. Slowly add juice until smooth and creamy. Pour into graham cracker pie crust. Bake for 10 minutes in 350\u00b0 preheated oven. Serve chilled with whipped cream.
Arrange shrimp in one layer in a shallow baking dish.
In a saucepan, melt butter and add lemon juice, garlic, Worcestershire sauce, hot red pepper flakes and salt.
Reserve 4 tablespoons, then pour remaining mixture over the shrimp.
Add the reserved butter mixture to cracker crumbs and mix well.
Sprinkle crumbs over the shrimp and bake in a 450\u00b0 oven for 8 to 10 minutes.
Peel and clean veins of shrimp.
Mix egg and flour.
Dip shrimp in flour and then egg mixture.
Then roll in cracker crumbs.
Fry in olive oil or vegetable oil until golden brown, on both sides.
Serves 3.
Mix in large bowl, lemon juice, Eagle Brand milk, crushed pineapple, bananas, mandarin oranges, chopped walnuts and Cool Whip.
Mix well, then place in graham cracker crust.
Refrigerate for 4 hours before serving.
\" pie plate combine graham cracker crumbs and 2 tablespoons sugar
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
atter aside.
Place graham cracker crumbs, remaining 1/4 cup
1/4 cups graham cracker crumbs, melted butter, and 2
egrees C).
Mix graham cracker crumbs, 2 tablespoons of white
tand mixer, beat the graham cracker crumbs, butter, sugar and flour
Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Prepare Graham Cracker Crust as follows: Mix crumbs,
nto a Ritz cracker and sandwich with another cracker.
Melt chocolate
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!