0-percent rising time use Fleischmann's Rapid Rise Yeast.
lour, sugar, salt and undissolved Fleischmann's Active Dry Yeast.
Preheat oven to 375 degrees. Grease 1-1/2 quart baking dish or two 9x5x3-inch loaf pans. (I used ungreased non-stick loaf pans.).
Scald milk. (To scald, heat milk in non-stick saucepan until milk begins to stick to sides). Add sugar, salt, and butter; mix well. Set aside to cool until lukewarm.
Pour WARM water into large bowl and add yeast; stir until dissolved.
Add lukewarm milk mixture, cheese, and flour. Stir until well blended (about 2 minutes).
Cover and place bowl in warm draft-free area until dough has risen to more than ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
about 45 minutes.
(For Fleischmann's RapidRise yeast, cover batter
Preheat oven to 425 degrees F.
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
Pat dough with floured hands to fill greased pizza pan or baking sheet ...
Put Fleischmann's in 9 x 13-inch pan and melt.
Then put peaches in.
Mix all other ingredients well and pour in pan.
Bake at 350\u00b0 until done.
In bowl, stir together wafers and Fleischmann's sweet unsalted margarine; set aside.
In medium bowl, stir together sliced strawberries, yogurt and honey.
Alternately layer yogurt mixture and crumb mixture in 4 (6 ounce) parfait glasses.
Chill.
To serve, garnish with whole strawberries.
edium bowl; set aside. Beat Fleischmann's and sugar in large
Place milk, Egg Beaters, Fleischmann's, flour, sugar and salt
Mix sour cream and water; heat until warm (105 to 115F).
Stir in yeast; let stand 3 minutes or until yeast is dissolved; set aside.
In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture.
Stir in egg yolks and enough remaining flour to make soft dough.
Divide dough into 3 equal pieces.
Wrap in airtight plastic wrap; chill at least 2 hours or up to 3 days.
Lightly dust work surface with sugar.
Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges.
Spread each wedge with about 1 ...
Brown meat and drain.
Add taco seasoning and mix well.
Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
Top batter with meat and taco seasoning mixture.
Pour salsa evenly over meat.
Sprinkle with cheese and crushed corn chips.
Bake by placing in a COLD oven.
Set temperature to 350 and bake 30 minutes or until done.
nd cool.
To Use Fleischmann's Regular Active Dry Yeast
Preheat oven to 325\u00b0F Spray 13x9-inch baking dish with cooking spray; set aside.
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.
In a mixing bowl, combine Fleischmann's yeast and remaining flour
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes