Blueberry Sally Lunn(Makes 1 Loaf) - cooking recipe

Ingredients

3 1/2 to 4 c. plus 1 Tbsp. all-purpose flour
1 c. C & H granulated sugar
1 tsp. salt
2 pkg. Fleischmann's active dry or RapidRise yeast
1/2 c. milk
1/2 c. water
1/2 c. butter or margarine
3 eggs (at room temperature)
1 1/2 tsp. Spice Islands ground cinnamon
2 c. fresh or frozen blueberries, thawed and drained
Baker's Joy (nonstick baking spray)

Preparation

In a large bowl, mix 1 1/2 cups flour, 2/3 cup sugar, salt and undissolved yeast.
Heat milk, water and butter until liquids are very warm (120\u00b0 to 130\u00b0).
Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft batter. Cover; let rise in warm, draft free place, until doubled in size, about 45 minutes.
(For Fleischmann's RapidRise yeast, cover batter.
Let rest 10 minutes.
Proceed with recipe.)