Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 c. milk
1 large can peaches in light syrup, sliced
1 stick Fleischmann's corn oil spread

Preparation

Put Fleischmann's in 9 x 13-inch pan and melt.
Then put peaches in.
Mix all other ingredients well and pour in pan.
Bake at 350\u00b0 until done.