auce - combine water, ketchup, sugar, vinegar, soy sauce, 4 teaspoons cornstarch
f string.
Put the vinegar and sugar into a large
Prepare the flavored vinegar by mashing three strawberries against
deglaze the frying pan with flavored vinegar over medium-high heat. Add
Chop cherries, onion and garlic in food processor; pulse until finely chopped.
Add fruit-flavored vinegar, orange juice and honey; puree. With food processor on, slowly add olive oil; mix well.
Season with salt and pepper to taste.
Dressing:
In a small mixing bowl stir together the sour cream, sugar, horseradish, dry mustard and salt.
Using a wire whisk, gradually blend in the herb-flavored vinegar.
Cover and chill in the refrigerator until serving time.
At serving time, place spinach in large salad bowl.
Spoon the cream-style cottage cheese on top of spinach in a ring.
Sprinkle walnuts on top of cheese.
Pour on the dressing and toss lightly until spinach is coated.
Makes 6 to 8 servings.
n boiling water.
Pour vinegar into an enamel lined or
You will need an old bottle (the cruets with stoppers make the herb vinegar a beautiful gift).
Combine garlic& vinegar in a 2 qt.
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
Add oil in a stream, whisking, until it is emulsified.
Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
Serve immediately.
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
if desired. Add the garlic-flavored croutons and toss again.
olonial: After preparing the previous recipe (let cool first), add 1
ressing: Whisk together the capers, vinegar, buttermilk, salt and pepper.
eed and then spray the vinegar on the first layer.
Combine molasses, sugar, butter and vinegar.
Cook constantly, stirring slowly until mixture boils.
Boil slowly, stirring constantly until mixture reaches 260\u00b0 or candy hard ball stage. Remove from heat and pour into greased pan or platter.
When cool enough to handle, butter hands and pull until light golden color. Cut in 2-inch strips and let harden.
Wrap individually in wax paper and refrigerate.
ery little bit of the vinegar and olive oil.
Stash
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
he taco seasoning, oil and vinegar and hot pepper sauce; add