Cottage Cheese And Spinach Salad - cooking recipe

Ingredients

1/2 c. sour cream
1 Tbsp. prepared horseradish
1/2 tsp. dry mustard
3 Tbsp. herb-flavored vinegar
2 Tbsp. sugar
1/4 tsp. salt
7 c. torn fresh spinach (10 oz.)
1 1/2 c. cream-style cottage cheese
1/2 c. chopped walnuts

Preparation

Dressing:
In a small mixing bowl stir together the sour cream, sugar, horseradish, dry mustard and salt.
Using a wire whisk, gradually blend in the herb-flavored vinegar.
Cover and chill in the refrigerator until serving time.
At serving time, place spinach in large salad bowl.
Spoon the cream-style cottage cheese on top of spinach in a ring.
Sprinkle walnuts on top of cheese.
Pour on the dressing and toss lightly until spinach is coated.
Makes 6 to 8 servings.