igh.
Combine all the Honey-Lime Butter ingredients in a
n loosen phlegm, while the honey soothes irritation. You can
ed-high heat, combine butter, honey, whisky, and sugar. Bring to
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
small saucepan, heat the honey and 2 tablespoons of the
In a sterilized jar, put in skinned garlic cloves and pour in honey.
Leave to soak for a week.
Both flavored honey and the garlic can be used for cooking.
In large deep pan, cook meat until it loses its red color. Drain off excess fat.
Add next eight ingredients.
Mix well. Bring to boil.
Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
Serves 6 to 8.
Arrange the ribs and onions in the slow cooker in alternating layers.
Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
If you have a round cooker, spoon the sauce between the layers of ribs and onions.
Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
Transfer he ribs to a platter. Serve any extra sauce on the side.
Blend or whip avocado and honey.
Cover mixture with plastic wrap placed directly on surface of the spread.
Refrigerate until well chilled.
Delicious on hot cornmeal muffins or English muffins.
Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
owl, combine mustard, minced garlic, honey, BBQ sauce, and more salt
Spray chicken with butter flavored cooking spray (front and back). Sprinkle with seasoned salt.
Bake at 400\u00b0 for 30 to 35 minutes. Drizzle each breast with 1/2 teaspoon honey. Bake an additional 2 to 3 minutes and serve.
mall bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper
n a saucepan combine the honey and the butter or margarine
1. Microwave: Measure honey into a small microwavable cup
br>Meanwhile, combine apple juice, honey, and butter in a small
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Preheat oven to 350 degrees F.
Combine honey and bread cubes.
Cook over low heat until honey is absorbed.
Rinse raisins and drain.
Blend milk, eggs, sugar, salt and vanilla.
Add milk mixture and raisins to bread cubes.
Mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of warm water.
Bake one hour.
Serve with whipped cream flavored with rum extract.
or shortening.
Combine yeast, honey, warm water and melted butter
br>In separate bowl, combine honey and pectin. I use sage