Honey Raisin Bread Pudding - cooking recipe

Ingredients

3/4 cup raisins
1/2 cup honey
4 cups bread, cubes
1 quart whole milk
5 eggs, slightly beaten
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1/4 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees F.
Combine honey and bread cubes.
Cook over low heat until honey is absorbed.
Rinse raisins and drain.
Blend milk, eggs, sugar, salt and vanilla.
Add milk mixture and raisins to bread cubes.
Mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of warm water.
Bake one hour.
Serve with whipped cream flavored with rum extract.