Honey Bbq Pork Ribs Crock-Pot Style - cooking recipe

Ingredients

4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
1 yellow onion (sliced)
16 ounces barbecue sauce (your choice)
1/2 cup mild-flavored honey

Preparation

Arrange the ribs and onions in the slow cooker in alternating layers.
Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
If you have a round cooker, spoon the sauce between the layers of ribs and onions.
Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
Transfer he ribs to a platter. Serve any extra sauce on the side.