se.
Blend together flavored cream cheese and regular cream cheese. A mixer works best
Drain peppers.
Mix peppers and cream cheese until smooth.
Spread on tortillas and then roll up and cut into five 1-inch pieces.
Serve chilled.
Bake pizza crust according to package directions.
Brush crust with olive oil. Spread cream cheese over crust. Arrange chopped mango over the cream cheese, and sprinkle with nuts. Slice, and serve.
ix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl
bundt pan.
Cream together the butter, cream cheese, and sugar.
Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Cream margarine and cream cheese.
Add sugar and enough milk to make a spreadable frosting.
Add flavoring.
Beat with electric mixer until smooth.
Spread on cooled cake.
In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Mix cream cheese with onion.
Spread on ham slices.
Roll up jelly-roll style.
Insert tooth picks every inch.
Slice every inch.
Arrange on a round serving platter in a circle all the way to the center.
nd beat until smooth. Add cream cheese and blend until fully combined
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Combine the cream cheese ingredients in a medium bowl
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
In a large mixing bowl, beat butter until soft.
Add cream cheese and beat until blended and smooth.
Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
I added 3T of orange zest (1 medium CA navel orange) , then chill.
Used as a dip for thin ginger snaps.