Grand Marnier Cream Cheese Icing - cooking recipe

Ingredients

1/2 cup unsalted butter, cut into 2-tablespoon-size pieces
16 ounces cream cheese (two 8 ounce packages)
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon orange-flavored liqueur, such as Grand Marnier
3 tablespoons orange zest (1 medium California orange)

Preparation

In a large mixing bowl, beat butter until soft.
Add cream cheese and beat until blended and smooth.
Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
I added 3T of orange zest (1 medium CA navel orange) , then chill.
Used as a dip for thin ginger snaps.