Chocolate Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter
8 oz. cheesecake flavored cream cheese
3 c. sugar
5 eggs
2 1/4 c. all-purpose flour
3/4 c. self-rising flour
1/3 c. cocoa
1/4 c. whipping cream
1 tsp. vanilla extract
3/4 c. chopped walnuts

Preparation

Preheat oven to 350 degrees. Grease and lightly flour a bundt pan.
Cream together the butter, cream cheese, and sugar.
Add the eggs, one at a time, beating well after each addition.
Combine the all-purpose flour, self-rising flour, and cocoa.
Stir to mix. Add to the creamed mixture alternately with the whipping cream. Add the vanilla extract and mix well. Stir in walnuts. Pour into the prepared pan and bake for about 1 hour 15 minutes or until a toothpick inserted into center of cake comes out clean.
Remove from pan immediately and cool before slicing.