mix Mural of Flavor with water.
add the mayonnaise, vinegar and mustard, whisk to blend.
stir in the craisins and pecans.
add turkey and toss to coat.
add sugar, salt and pepper.
serve at room temperature or refrigerate until ready to eat.
br>To make the Five Flavor Glaze: In saucepan, combine 1
Preheat oven to 550\u00b0 F (the temperature is high to make cooking quicker and to crisp the breading.).
In a pie pan, mix together the cracker crumbs, Parmesan, Mural of Flavor and pepper.
Dip the fish in the melted butter and then roll in the cracker crumb mixture.
Place the fish in a baking dish and bake at 550\u00b0 for 15 minutes.
Broil for 3-5 minutes to nicely brown the fish, if desired. (I think this depends upon how thick your filets are.).
s what develops the butterscotch flavor). For measuring the temperature, I
br>Place chips, vanilla & butter flavor, about half the marshmallow creme
an become quite strong in flavor).
Serve with hush puppies
ookware to hold in the flavor as the ingredients are boiled
esired thickness.
For the NC firey style bring to a
r Texas Pete (made in NC) hot sauce & vinegar as you
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
utrients left!
Use in recipes calling for broth - I find
ours(I like lots of flavor and spice so I went
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
round baking pans with butter flavor baking spray; set aside.
nd cool. For added zesty flavor, squeeze remaining lime juice over