Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
ugar.
Meanwhile, season the turkey with salt and black pepper
rom heat.
Season the turkey, then top each steak with
Use leftover turkey (cooked), cubed.
In saucepan, combine butter, flour, salt and pepper.
Stir in broth and milk all at once.
Cook, stirring constantly until mixture thickens and bubbles.
Cook 1 minute longer.
Stir in turkey, cooked peas, carrots, celery and onion.
Pour in unbaked pie shell.
Preheat oven to 425\u00b0.
Invert flattened pie crust directly on top of pie. Trim edges and flute.
Make slits in top crust.
Bake 35 to 40 minutes or until golden brown.
To make the turkey burgers, heat 2 tsp oil
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Lay the turkey steaks between two sheets of
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.
Combine the turkey, breadcrumbs, onion, parsley, egg and garlic in a large bowl. Mix well, then season to taste. Shape evenly into 8 flattened patties. Place on a tray and refrigerate until ready to cook.
Heat the oil in a large skillet on medium heat. Cook the patties, in two batches, for 5-6 mins each batch. Turn the patties over and top each one with a cheese slice. Cook for a further 5-6 mins.
Spread half the bread with the cranberry sauce. Top with patties, pea sprouts and remaining bread.
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use