hey are translucent. Add the beans and cook for a minute
cans of cut green beans into the sauce pan directly
cook away.
Drain beans and rinse.
Return to
cayenne and cinnamon, then add beans and stir to coat. Cook
omatoes, sugar, tomato paste and beans. Cook stirring often for 5
aked.
Pick through the beans, discarding any discolored or shriveled
Place the beans in a large bowl or
Soak beans overnight. Mix water, beans and onion in a 4-
br>Open each can of beans and pour off all the
o a boil. Add green beans and blanch 2 to 3
horoughly wash the whole green beans and cut off the stems
br>Meanwhile, for the beans, place beans in a heatproof bowl; cover
Heat 1/2 the oil in a large skillet on medium-high heat. Add chorizo; cook and stir for 4 mins, or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, pepper and paprika; cook and stir for 5 mins, or until soft.
Boil, steam or microwave green beans until tender. Heat rice according to package directions.
Add rice, green beans and cannellini beans to pan; cook and stir until heated through. Sprinkle with parsley. Serve with lemon wedges.
Cook the pre-soaked beans in a pressure cooker, with
topped with Green Beans and Poached Vine tomatoes, recipes follow.
Garlic
Place beans in a colander and rinse
ins, or until tender. Cook beans in boiling salted water for
Boil, steam or microwave fava beans until tender; cool. Remove grey
-10 mins. Cook the beans in boiling salted water for
Heat oil in a deep frying pan over high heat. Cook sausages for 3 mins, or until browned. Add onion and carrot. Cook for 5 mins, or until soft. Add tomatoes, green beans, crumbled bouillon cube and 1 cup water. Bring to a boil then reduce heat and simmer, covered, for 5 mins, or until sausages are cooked. Add cannellini beans and cook for 2 mins, or until heated.
Stir in parsley and season to taste. Serve with crusty bread.