Braised Lamb Sausage And Beans - cooking recipe

Ingredients

2 tsp vegetable or olive oil
1 lb thick lamb sausages
1 None Spanish onion, finely chopped
3 None carrots, chopped
2 None tomatoes, chopped
10.5 oz green beans, sliced
1 None chicken bouillon cube, crumbled
2 (13.5 oz) cans cannellini beans, rinsed
3 tbsp fresh flat-leaf parsley leaves, chopped
None None crusty bread, to serve

Preparation

Heat oil in a deep frying pan over high heat. Cook sausages for 3 mins, or until browned. Add onion and carrot. Cook for 5 mins, or until soft. Add tomatoes, green beans, crumbled bouillon cube and 1 cup water. Bring to a boil then reduce heat and simmer, covered, for 5 mins, or until sausages are cooked. Add cannellini beans and cook for 2 mins, or until heated.
Stir in parsley and season to taste. Serve with crusty bread.