Chorizo With Brown Rice And Beans - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
3 None chorizo sausages, thinly sliced
1 large red onion, sliced
2 cloves garlic, crushed
1 large red pepper, seeded and thinly sliced
2 tsp sweet paprika
11 oz green beans, cut into thirds on the diagonal
2 pkg (9 oz each) microwave brown rice
1 can (15 oz) cannellini beans, drained and rinsed
1/2 cup fresh flat-leaf parsley leaves
None None Lemon wedges, to serve

Preparation

Heat 1/2 the oil in a large skillet on medium-high heat. Add chorizo; cook and stir for 4 mins, or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, pepper and paprika; cook and stir for 5 mins, or until soft.
Boil, steam or microwave green beans until tender. Heat rice according to package directions.
Add rice, green beans and cannellini beans to pan; cook and stir until heated through. Sprinkle with parsley. Serve with lemon wedges.