Grilled Chicken With Fava Beans And Chive Butter - cooking recipe

Ingredients

1 1/2 lbs fresh fava beans, removed from pods (or 1 cup frozen fava beans)
1 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
2 None beefsteak tomatoes, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
4 small boneless skinless chicken breasts
4 tbsp (1/2 stick) butter, softened
2 tbsp finely snipped fresh chives

Preparation

Boil, steam or microwave fava beans until tender; cool. Remove grey skins.
Heat oil in medium skillet on low heat. Cook onion, covered, until very soft and starting to caramelize. Add garlic and beans; stir until heated through. Stir in tomato and parsley; cook 5 mins. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken 5-7 mins or until cooked through. Transfer to plate. Let stand, loosely covered with foil, 5 mins.
Combine butter and chives in small bowl.
Serve chicken on bean mixture; top with chive butter.