or seasoning.
Make the pecan crust: In a medium bowl
Preheat oven to 325\u00b0F
Line 9-inch pie plate with pastry shell; crimp edges as desired.
For filling, in medium saucepan combine corn syrup, sugar and butter. Cook over low heat stirring until sugar dissolves and butter melts. Remove from heat, cool slightly.
Add eggs and vanilla; stir well to combine. Stir in pecan halves.
Pour filling into pastry shell. Bake 55-60 minutes or until knife inserted near center comes out clean. Remove from oven; cool completely before serving.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
rust. Sprinkle 1/2 cup pecan chips on top.
For
add them and the remaining pecan halves to the honey mixture
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
eaches 370\u00b0F. Add the pecan halves to the caramel and
eanwhile, to make the hot pecan sauce, combine candy bars and
nd half of the chopped pecan nuts (50g), again with a
et aside to cool.
Pecan Filling.
Combine all ingredients
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
or 8 minutes. Cool.
Pecan Filling:
Combine all ingredients
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup
nto crust. Place 16 spiced pecan halves around edge of batter
ake and garnish top with pecan halves.
-Pecan Pralines-.
Melt butter over
Top each muffin with 3 pecan halves. For even baking, half
Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.
Mix together first 6 ingredients
Stir in Pecan halves
Pour into unbaked pie shell
Bake at 400 degrees for 15 minutes
Reduce heat to 350 degrees and
Bake an additional 35 - 40 minutes
Outer edge of filling should be set, center slightly soft.