trong taste, which mellows when seafood is added. If making ahead
emove skin and bones from fish and cut into small pieces
Make stock.
Keep liquid and discard meat and onion.
Heat liquid and add potatoes.
Cook gently until tender.
Add onions and simmer 5 minutes.
Add fish/seafood gently simmer 10 minutes or until cooked through.
Add evaporated milk and butter.
S& P to taste.
Serve w/ common crackers or oyster crackers.
*If you have access to a fish rack and bones, make fish stock in place of chicken.
add celery and a carrot to this stick along w/ the onion.
o serve.
To make seafood seasoning:
Mix all together
Toss together shrimp, scallops, fish ,garlic, lemon juice, 1/2
oil water which boil the seafood for the broth of this
Chop fish and/or seafood and soak in the cool
hrimp, squid and fish. Simmer, uncovered, until seafood is just cooked through
Preheat grill and oil grates.
To make the aioli, combine mayonnaise, garlic and lemon juice in a small bowl.
Toss shrimp with olive oil, garlic, paprika, lemon zest and fish. Season.
Grill vegetables until tender. Remove from heat and cover to keep warm.
Grill seafood until shrimp turn pink and fish is cooked to your liking.
Serve seafood and vegetables with aioli and lemon wedges.
ook the scallops, oysters and fish in the chicken stock for
t), as well as the fish sauce.
Mix around in
almon and hake for my fish choices; but any combination listed
br>Seafood.
Heat butter in a large frying pan, cook fish
OUR STOVE!
THEN ADD seafood.
If you can't
fish, mussels and shrimp. Simmer, covered, for 4-5 mins (seafood is
In a large saucepan, combine fish bones, 1 onion, carrot, celery,
ixture.
Pour in the fish stock, season with salt and
honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot
owder, cumin finish mixture with seafood. Season with black pepper or
For the seafood stock:
Heat the oil