Anything Goes Seafood Chowder - cooking recipe

Ingredients

Chicken stock
2 pieces skinless dark meat chicken (thighs \"or\" legs \"or\" use the cage)
1 whole onion
salt and pepper
4 cups water
Chowder
2 small onions, diced fine
3 potatoes, cut into half inch chunks
1 lb fish fillet, of choice
1/2 1/2 lb clams or 1/2 lb oyster
2 cans evaporated milk
2 tablespoons butter
salt and pepper

Preparation

Make stock.
Keep liquid and discard meat and onion.
Heat liquid and add potatoes.
Cook gently until tender.
Add onions and simmer 5 minutes.
Add fish/seafood gently simmer 10 minutes or until cooked through.
Add evaporated milk and butter.
S& P to taste.
Serve w/ common crackers or oyster crackers.
*If you have access to a fish rack and bones, make fish stock in place of chicken.
add celery and a carrot to this stick along w/ the onion.