Grilled Seafood With Lemon Aïoli - cooking recipe

Ingredients

2/3 cup mayonnaise
1 clove garlic, minced
1 tbsp lemon juice
None None Grilled Seafood
18 oz raw jumbo shrimp, peeled, deveined, tails left intact
1/2 cup olive oil
1 clove garlic, minced
1 tsp sweet paprika
2 tsp finely grated lemon zest
1 1/4 lb white fish fillets
2 None large zucchini, sliced thickly lengthwise
1 None large red bell pepper, quartered
1 None medium lemon, cut into wedges

Preparation

Preheat grill and oil grates.
To make the aioli, combine mayonnaise, garlic and lemon juice in a small bowl.
Toss shrimp with olive oil, garlic, paprika, lemon zest and fish. Season.
Grill vegetables until tender. Remove from heat and cover to keep warm.
Grill seafood until shrimp turn pink and fish is cooked to your liking.
Serve seafood and vegetables with aioli and lemon wedges.