overed container.
To make fish sandwich:
Preheat oil in saute
inutes on each side. Remove fish to a plate.
Slice
Melt butter.
In small bowl combine bread crumbs, ginger, salt and red pepper; set aside.
Place fillets on waxed paper.
Brush tops and sides with melted butter.
Coat tops and sides with crumb mixture.
Crumb side up place in 8 x 8 x 2-inch microwave-safe dish.
Cook uncovered for 4 to 7 minutes on High or until fish flakes.
Give dish 1/2 turn after 3 minutes.
Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
Mix up tartar sauce, or use what you have in fridge.
Sliced cheese should be at room temperature.
Toast bun in a non stick skillet until lightly grilled.
After toasted, place cheese on bottom of bun.
Let fish fillets cool a bit as they get crunchy-ier.
Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
Bubble bubble -- .
excess water in the fish, the recipe will come out runny
t is added.
Dip fish into batter, a few pieces
Spray a hot skillet with no stick cooking spray. Cook the fish for 2-3 mins on each side, drizzling with lemon juice. Keep warm.
Place 1 slice of cheese on bottom half of each bun. Melt under a broiler. Spread mayonnaise on remaining halves.
Arrange the lettuce on the melted cheese. Top with the fish, spread with a little more mayonnaise and replace bun tops. Serve immediately.
Drain tuna fish; put in bowl.
Mix all ingredients.
Put on bread.
Enjoy.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
platter) add the water and fish sauce and stir over low
nd lastly, the panko. Add fish or chicken to oil and
he liquid reduces.
Fish -- First the fish should be taken out
t one more time.
Fish -- Now you can use a
Mix well.
- Dip the fish into the flour mixture, then
Whisk together the garlic, fish sauce, soy sauce, sugar, pepper,
nd after salt and peppering fish cook fish in same pan (5
br>Have the fish store person fillet the fish and save the
f you want a BIG sandwich, 4 if you want to
ell.
Cut the white fish into 1 oz pieces and
ake it.
The original recipe read 1 tsp fresh or