Fish Sandwich - cooking recipe

Ingredients

4 None boneless white fish fillets
1 None lemon, juiced, plus additional wedges, to serve
4 slices Cheddar cheese
4 None hamburger buns, split and toasted
1/4 cup mayonnaise
None None Lettuce leaves

Preparation

Spray a hot skillet with no stick cooking spray. Cook the fish for 2-3 mins on each side, drizzling with lemon juice. Keep warm.
Place 1 slice of cheese on bottom half of each bun. Melt under a broiler. Spread mayonnaise on remaining halves.
Arrange the lettuce on the melted cheese. Top with the fish, spread with a little more mayonnaise and replace bun tops. Serve immediately.