Fish Sandwich With Orange-Ginger Mayonnaise - cooking recipe

Ingredients

4 fresh or frozen fish fillets (such as cod, orange roughy or pike; 1/4 to 1/2-inch thick; about 1 lb.)
2 Tbsp. butter
1/4 c. fine dry bread crumbs
1/4 tsp. ground ginger
1/8 tsp. salt
1/8 tsp. ground red pepper
4 hamburger buns or kaiser rolls; split
lettuce leaves
1 recipe Orange-Ginger Mayonnaise

Preparation

Melt butter.
In small bowl combine bread crumbs, ginger, salt and red pepper; set aside.
Place fillets on waxed paper.
Brush tops and sides with melted butter.
Coat tops and sides with crumb mixture.
Crumb side up place in 8 x 8 x 2-inch microwave-safe dish.
Cook uncovered for 4 to 7 minutes on High or until fish flakes.
Give dish 1/2 turn after 3 minutes.