In baking dish, microwave all ingredients, except fish, on High for 1 minute.
Add fish to dish.
Spoon sauce over.
Cover with wax paper.
Cook on High for 5 to 6 minutes, rotating once, if necessary, or until fish flakes with fork.
Marinade -- add everything in a large
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe
With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
For a compatible dipping sauce, see recipe #457035.
To Make the Marinade: combine all ingredients in a
Place the fish in a shallow bowl. Combine
Fish Marinade:
Mix juice of 2
To marinate fish, whisk together tamari, lime juice
is sounds like a huge recipe, but because fish cooking time is not
use 2 pans for the cooking 1 for each fish, I put the
x the marinade ingredients together in a blender. Except the fish, as we
se a grill pan designed for grilling fish on a BBQ.
Heat
Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.
ate1968).
Use to coat fish or chicken filets. (not
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Place the fish pieces in a shallow bowl
efrigerate for 10-15 minutes being careful not to let the fish
d cook in 200c oven for 30-40 minutes.
o 375 degrees
Wash fish with lemon in a glass
Cut the first three ingredients into 2 inch cubes.
Soak wooden skewers for a few hours or overnight in water.
Marinade fish and veggies for 4+ hours .
Skewer and grill over medium heat for about 3 minutes.
Turn and repeat.