Fish Kabobs - cooking recipe

Ingredients

Marinade
3/4 cup oil
3/4 cup lemon juice
3/4 cup soy sauce
Kabobs
1 lb of fresh fish
1 red pepper
1 green pepper
2 medium onions, quartered
8 mushrooms (blanched in hot water for 3 minutes to keep from breaking)
8 cherry tomatoes

Preparation

Cut the first three ingredients into 2 inch cubes.
Soak wooden skewers for a few hours or overnight in water.
Marinade fish and veggies for 4+ hours .
Skewer and grill over medium heat for about 3 minutes.
Turn and repeat.