Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
Preheat oven to 400\u00b0F. Combine oil, vinegar, salt, garlic, fennel seeds and black olives in a bowl. Set aside.
Line a large roasting pan with parchment paper, extending paper over sides so it is large enough to create a parcel for fish. Arrange fish on top of paper and pour dressing over top. Wrap fish in parchment paper and bake for 25-30 mins, or until cooked to your liking.
Carefully slide fish onto a warmed serving platter. Serve immediately.
ut parchment paper into four 14-inch squares; fold each square in half
mixing bowl. Immerse shrimp in bowl
2. Squeeze
Fold each sheet of parchment in half and cut into a heart shape.
Sprinkle both sides of the filet's with the Cajun spice blend.
Place fillets on one half of each parchment heart and top with shrimp and a sprinkling of parsley.
Fold the edges of the parchment together to seal.
Preheat oven to 425 degrees.
Arrange parchment packets on a baking sheet.
Bake for 12 minutes.
Remove from heat and serve fast!
large square of parchment paper and fold it in half.
Place
nch wide. Slice crimini mushrooms in half lengthwise and then into
>Take two pieces of parchment paper, fold in half, and cut a
br>One side of the parchment paper, place 1/2 the butter
aking sheet with Reynolds(R) Parchment Paper and set aside.
Whisk
b>parchment paper into four 10-inch squares.
place 1 chicken breast in
grees F.
Cut cooking parchment paper into 6 rectangles measuring
00b0F. Place 4 sheets of parchment paper on a work surface. Mix
>Pepare a parchment paper large enough to wrap the fish. Spread a
.
Place morel mushrooms in a dry skillet over
iece of fish on a 12 inch square piece of parchment paper. Combine
il. Fold each sheet of parchment in half and use scissors to
Preheat oven to 400\u00b0F.
Divide halibut into 4 pieces. Brush with olive oil and season with salt and pepper to taste.
On a baking sheet, place fish in parchment cooking bag or on a large sheet of parchment paper. Scatter green onions and capers over fish. Close bag tightly or wrap up parchment.
Bake for 15-20 minutes. Fish is done when you can see liquid bubbling in the cooking bag and the parchment is very lightly browned.
00b0F
Cook thin spaghetti in rapidly boiling water until al
our and white sugar together in a bowl until well-