Baked Fish With Olives And Fennel - cooking recipe

Ingredients

2 1/4 lb whole white fish, cleaned, scaled
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
3/4 tsp salt
2 cloves garlic, minced
1/4 tsp fennel seeds
3 oz black olives, drained, pitted

Preparation

Preheat oven to 400\u00b0F. Combine oil, vinegar, salt, garlic, fennel seeds and black olives in a bowl. Set aside.
Line a large roasting pan with parchment paper, extending paper over sides so it is large enough to create a parcel for fish. Arrange fish on top of paper and pour dressing over top. Wrap fish in parchment paper and bake for 25-30 mins, or until cooked to your liking.
Carefully slide fish onto a warmed serving platter. Serve immediately.