Citrus Ginger Fish Wrapped In Parchment - cooking recipe

Ingredients

1 1/2 lbs white fish fillets
3 tablespoons low sodium soy sauce
1/2 teaspoon orange zest
2 tablespoons orange juice
1 teaspoon sesame oil
1/2 teaspoon fresh ginger, grated
1 large green onion, with top julienned
parchment paper

Preparation

Preheat oven to 450 degrees.
Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
Fold parchment over fish; roll and crimp edges together tightly.
Place packages on large baking sheet; let stand 15 minutes.
Bake for 7 minutes, or until fish flakes easily with fork.
Transfer packages to individual plates; unroll and pull back edges to serve.