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Fish Gumbo

Cut fish into 1-inch pieces.
Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon cubes in hot water. Add bouillon, tomatoes, okra and seasonings. Cover and simmer for 30 minutes. Add fish.
Cover and simmer for 15 minutes longer or until fish flakes easily when tested with a fork. Remove bay leaf.
Place 1/4 cup rice in each bowl.
Fill with the fish gumbo.

Mumbo Jumbo Gumbo

hen add three quarts of fish stock (recipe below).
Allow the

Norwegian Fish Cakes

excess water in the fish, the recipe will come out runny

Soul Gumbo Recipe

Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.

Smoked Fish ( Brine Recipe And Smoking Directions)

Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

Shrimp Gumbo Casserole

br>Add the chicken or fish stock, okra/tomatoes, and canned

Double Roux Cajun Seafood Gumbo

he light brown Cajun roux recipe but continue cooking until the

Seafood Gumbo

our grocery, please refer to recipe # 3252 by Candie Yoder or

Smarty Pants = Chicken, Sausage, Okra Gumbo & Rice

-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<

Seafood Gumbo, Microwave

hat you make this recipe).
Combine Fish, crabmeat, crawfish, okra, corn

Seafood Gumbo

tir in okra, fish and shrimp; simmer until fish flakes with fork

Catfish Gumbo

Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender.
Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper.
Cover and simmer 20 minutes. Place fish on vegetables.
Cover and simmer 15 minutes longer or until fish flakes easily when tested.
Serve with hot cooked rice. Makes 6 servings.

Doc'S Seafood Gumbo

hrimp and devein.
Add fish to gumbo mixture; cook 5 minutes

Delicious Old Style Gefilte Fish

br>Have the fish store person fillet the fish and save the

Seafood Gumbo

Make a roux (gravy) with oleo and flour in large kettle. Cook, stirring constantly, until a rich brown.
Stir in onions and garlic; cook, stirring often, until soft, about 10 minutes.
Add tomatoes, chicken broth, water, salt, Worcestershire sauce and pepper seasoning.
Simmer 15 minutes.
Add shrimp and fish flakes. Continue cooking until shrimp turns pink (no more than 10 to 12 minutes).
Stir in filet powder (always last) to thicken.
Serve over rice.
Makes 8 servings.
Recipe may be doubled.

Seafood Gumbo (Crock Pot)

z (980 mL). In this recipe use the 28 oz. (796

Tommy Bahama'S Blackened Cabo Fish Tacos

ell.
Cut the white fish into 1 oz pieces and

Ancient Roman Sausage

ake it.
The original recipe read 1 tsp fresh or

Eiou Gumbo(You Invite Everyone Over)

In large gumbo pot, cook chicken in water

Shrimp And Oyster Gumbo

ot brown.
Add tomatoes, fish stock, shrimp and bay leaves

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