Eiou Gumbo(You Invite Everyone Over) - cooking recipe

Ingredients

1 (4 to 5 lb.) hen or broiler
1 gal. water
1 large pkg. seafood seasoning
1 c. oil
2 c. flour
5 c. chopped green onions
3 white onions, chopped
5 c. chopped celery
3 bell peppers, chopped
4 Tbsp. Red Hot
4 Tbsp. Tony Chachere seasoning
1 bunch parsley, chopped and stems removed
1 gal. tomatoes, chopped
2 lb. sliced okra
1 bottle Kitchen Bouquet
3 whole garlic, pressed
5 Tbsp. Worcestershire sauce
1 lb. shrimp, peeled and deveined
3 lb. fresh fish, chopped
2 pt. oysters
scallops and crabs (optional)

Preparation

In large gumbo pot, cook chicken in water with seafood seasoning.
When tender, remove chicken, cool, debone and chop. In skillet, make a roux.
Slowly brown flour in oil to a dark chocolate color, stirring constantly.
Add all vegetables, except okra and tomatoes.
When vegetables are clear, add to stock water. Add okra and tomatoes.
Remove seasoning packet; add remaining seasonings.
Simmer for 1 hour.
Add cooked chicken, fish and seafood to mixture.
Cook for 30 minutes.
Serve over rice.
You need a big gumbo pot for this.